Maple Mustard-Glazed Salmon with Roasted Maple Bacon Brussels Sprouts Recipe

Maple Mustard-Glazed Salmon with Roasted Maple Bacon Brussels Sprouts Recipe

This EASY Maple Mustard-Glazed Salmon with Roasted Maple Bacon Brussels Sprouts recipe is both quick AND delicious! Don’t forget all those omega-3 fatty acids you get from eating this wonderful fish that cooks in no time.  My kids who usually are not fond of fish dishes loved the salmon and ate all the Brussels sprouts.

I love using local Canadian ingredients and produce. Although maple syrup is used for breakfast dishes, it gives this dish that slightly sweet maple taste and pure Canadian maple syrup features 65 different antioxidants.

Maple Mustard-Glazed Salmon with Roasted Maple Bacon Brussels Sprouts Ingredients

Course:           Main Course
Prep Time:    10 minutes
Cook Time:    30 minutes
Total Time:    40 minutes

Servings          4

  • 2 tablespoons Canadian maple syrup
  • 2 tablespoons whole-grain mustard
  • 4 Wild Pacific salmon fillets (about 1 1/2 pounds)
  • 1 pound Brussels sprouts, trimmed and halved through the root
  • 1 large red onion, cut into wedges, stem ends left intact
  • 4 strips of bacon cut into small pieces
  • 2 tablespoons olive oil
  • Salt and pepper
  • Lemon wedges, for serving

Maple Mustard-Glazed Salmon with Roasted Maple Bacon Brussels Sprouts Directions

  1. Clean the Brussels sprouts and cut them in halves and set them aside
  2. Whisk together the Canadian maple syrup and mustard. Season both sides of the salmon fillets liberally with salt and pepper, then brush them with the maple-mustard mixture and set aside.
  3. Meanwhile, heat the oven to 450°F. In the All-Clad d5 Stainless 3-Qt Essential pan, add the bacon and onion with the olive oil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper until well-coated until onions are translucent.  Then add the halved Brussels sprouts and cook under medium heat until tender.
  4. When the sprouts are nearly done drizzle with 1 tablespoon maple syrup, arrange the seasoned and glazed fillets in the All-Clad 3 QT Copper Core Saucepan, broil them, skin-side down, until the maple mixture is well-caramelized and the fish is just cooked through—7 to 10 minutes, depending on the thickness of the fillet.

Maple Mustard-Glazed Salmon with Roasted Maple Bacon Brussels Sprouts

Clean the Brussels sprouts and cut them in halves and set them aside

Maple Mustard-Glazed Salmon with Roasted Maple Bacon Brussels Sprouts Maple Mustard-Glazed Salmon with Roasted Maple Bacon Brussels SproutsWhisk together the maple syrup and mustard and set aside.

Season both sides of the salmon fillets liberally with salt and pepper

Brush the salmon fillets with the maple-mustard mixture and set aside.

Maple Mustard-Glazed Salmon with Roasted Maple Bacon Brussels Sprouts

Maple Mustard-Glazed Salmon with Roasted Maple Bacon Brussels Sprouts

Maple Mustard-Glazed Salmon with Roasted Maple Bacon Brussels Sprouts

 

Meanwhile, In an All-Clad d5 Stainless 3-Qt Essential pan, add the bacon and onion with the olive oil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper until well-coated and sauce until the onions are translucent.

Maple Mustard-Glazed Salmon with Roasted Maple Bacon Brussels Sprouts Maple Mustard-Glazed Salmon with Roasted Maple Bacon Brussels Sprouts

 Then add the halved Brussels sprouts and cook under medium heat until tender.
Maple Mustard-Glazed Salmon with Roasted Maple Bacon Brussels Sprouts
When the sprouts are nearly done drizzle with 1 tablespoon maple syrup, arrange the seasoned  and glazed fillets in the All-Clad 3-QT Copper Core Saucepan, broil them, skin-side down, until the maple mixture is well-caramelized and the fish is just cooked through—7 to 10 minutes, depending on the thickness of the fillet.
Maple Mustard-Glazed Salmon with Roasted Maple Bacon Brussels Sprouts Maple Mustard-Glazed Salmon with Roasted Maple Bacon Brussels Sprouts Maple Mustard-Glazed Salmon with Roasted Maple Bacon Brussels Sprouts Maple Mustard-Glazed Salmon with Roasted Maple Bacon Brussels Sprouts Maple Mustard-Glazed Salmon with Roasted Maple Bacon Brussels Sprouts

I’ve partnered with All-Clad to share their stunning All-Clad d5 Stainless 3-Qt Essential pan and the All-Clad 3-QT Copper Core Saucepan with one of my lucky Instagram followers. Head over to my Instagram to enter the contest.

I love this superior product line.  If you cook as much as my family does then you will want cookware that has exceptional performance and precise heat control.  With the copper core, you are getting superior cooking, and even heat retention.

 

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5 Comments

  1. July 26, 2017 / 6:58 pm

    This looks and sounds delicious!! I can’t wait to try making after I win my next giveaway 😉
    xoCristina

    • July 27, 2017 / 7:48 am

      It is delicious.If you don’t like salmon and Brussels sprouts, maple syrup makes everything yummy. xo

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