Chips

Zucchini chips Yield: 50+ zucchini chips | Prep Time: 10 minutes | Cook Time: 2 hours INGREDIENTS: 2 large organic zucchini 2 tbsp. olive oil (I only used 2 tsp) Kosher salt INSTRUCTIONS: Preheat oven to 225 degrees. Line two large baking sheets with silicon baking mats or parchment paper. Slice your zucchini on a …

Wash, dry and chop up kale in small pieces, add about 1 TB olive oil add some sea salt – make sure they are all covered – bake on a cookie sheet at 375 for about 10 min – until crunchy – yummy