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La Societe Toronto Brunch

My husband and I like to venture out to different restaurants around Toronto.  We decided to check out La Societe located in the Heart of Yorkville. Yorkville is Toronto’s most celebrated neighborhood of style and culture offering a unique blend of designer boutiques, fashionable restaurants, plush hotels, and world-class galleries.  There is a strip of …

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Brunching Parisian Style in Toronto at the Colette Grand Cafe

The Colette Grand Cafe is located in the Thompson Hotel in Toronto.  It is inspired by the timeless cafes in France.  This upscale restaurant serves some of the chicest breakfast, lunch and dinners in the city.  The bakery offers delicious French pastries – macarons, cookies, tarts, as well as savoury  sandwiches and salads and of …

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Sheblogs and Milestones Winter Warm Up Bash

I was invited to a wonderful event by Sheblogs Canada.  Sheblogs teamed up with Milestones (Dundas Square) for a Winter Warm Up Bash. We tasted many of the new Superfoods menu items from Milestones and we also created our own winter warm up essentials box. We tried the following; Superfood Bowl XXVIII Superfoods unite for …

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Niagara Icewine Festival Discovery Pass Experience 

The Niagara Icewine Festival Discovery Pass is your key to three weekends of wine and culinary adventures at wineries across Niagara. Discovery Pass holders can enjoy eight experiences per pass indulging in wine and culinary pairings at each winery crafted specifically to celebrate the season. We love buying these passes.  They have these types of …

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I’m Crazy for Coconuts

I was sent some Buddha Brand Coconut Chips to enjoy on my trip.  I have only previously tried Buddha Brand Coconut Chips in the classic flavour.  By the way, I love anything and everything coconut.  Coconut ice cream, coconut chips, coconut water, coconut milk, coconut flakes, shredded coconut……okay, you get the point. I love these …

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National Risotto Day With Riso Bello

Today is National Risotto Day- like I need a reason to eat more carbs 🙂 Making it is one of the greatest cooking challenges there is. Though risotto is always served perfectly al dente, the emblematic Italian dish offers endless meal possibilities. As a side or a main, with veggies, shrimps, chicken or sausages. About Riso …

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