Have you tried Yalumba Viognier wine? Viognier wine is an aromatic, food-friendly wine varietal. It is a lesser-known, premium variety and typically comes from the old wine world in France. It is a wonderful food-friendly wine to both cook and pair with. Guide to Viognier Wine Viognier is a textural white wine that originated in …
Growing up, I ate my fair share of punjene paprike. Punjene Paprike are Croatian stuffed peppers. It is a customary Croatian dish usually served at get-togethers and special occasions along with sarma, cabbage rolls. We also like to make homemade sweets for special occasions like these Trogirski Rafioli. Croatian Stuffed Peppers – Punjene Paprike There …
Trofie al Pesto is one of my favorite pasta. I first tried this pasta dish in Cinque Terre. It is a famous, traditional Ligurian pasta dish. Trofie al Pesto has very few ingredients that consist of pine nuts, cheese, garlic, basil, and trofie pasta. I have provided two recipes. In my never-ending quest to travel …
On our first trip to Jamaica, I will never forget the Jamaican Jerk Chicken at the Sandals Montego Bay at the Jerk Shack. Is there anything better than experiencing a destination through food? I always remember a trip with the food we ate. Like the traditional Italian pasta, the delicious French croissants, and of course the Jamaican …
It’s summertime and that means grilling! Here is an easy summer grilling recipe with Pusateri’s Fine Foods. Nothing is better than firing up the BBQ and grilling outside on a beautiful summer day. I’ve teamed up with Pusateri’s to put together this summer grilling recipe that uses fresh ingredients that I can rely on Pusateri’s to …
This EASY Maple Mustard-Glazed Salmon with Roasted Maple Bacon Brussels Sprouts recipe is both quick AND delicious! Don’t forget all those omega-3 fatty acids you get from eating this wonderful fish that cooks in no time. My kids who usually are not fond of fish dishes loved the salmon and ate all the Brussels sprouts. …