If you’ve ever traveled along the Dalmatian Coast, you’ve likely come across one of Croatia’s most iconic side dishes: Croatian blitva, also known as Croatian Swiss chard with potatoes. This simple, rustic blend of chard and potatoes, garlic, and olive oil is a staple on Croatian tables—especially in coastal households where it’s served alongside grilled …
When I first wandered through the hilltop towns of Istria, Croatia, I didn’t expect to fall so deeply in love with a single dish. But after tasting my first silky bowl of truffled pasta—made with fresh black truffles shaved right at the table—I knew I had to recreate that magic at home. Istria is famous …
Punjene Paprike, or Croatian stuffed peppers, is a beloved traditional Balkan dish that has been passed down through generations. From Dalmatia to Slavonia, each region adds its own twist to this classic Croatian recipe, making it a staple of Croatian comfort food. There are some dishes that don’t just feed you — they hug you. …
Discover how to make Trofie al Pesto, the classic Ligurian Trofie pasta recipe with fresh basil pesto alla Genovese. Learn authentic cooking tips, variations, and step-by-step instructions for the perfect Trofie alla Genovese at home.
Have you tried Yalumba Viognier wine? Viognier wine is an aromatic, food-friendly wine varietal. It is a lesser-known, premium variety and typically comes from the old wine world in France. It is a wonderful food-friendly wine to both cook and pair with. Guide to Viognier Wine Viognier is a textural white wine that originated in …
On our first trip to Jamaica, I will never forget the Jamaican Jerk Chicken at the Sandals Montego Bay at the Jerk Shack. Is there anything better than experiencing a destination through food? I always remember a trip with the food we ate. Like the traditional Italian pasta, the delicious French croissants, and of course the Jamaican …