Trofie al Pesto is one of my favorite pasta. I first tried this pasta dish in Cinque Terre. It is a famous, traditional Ligurian pasta dish. Trofie al Pesto has very few ingredients that consist of pine nuts, cheese, garlic, basil, and trofie pasta. I have provided two recipes. In my never-ending quest to travel …
These Vanillekipferl cookies are popular in Germany, Hungary, Austria, Croatia, and other European countries. Vanillekipferl are basically vanilla crescent cookies made with ground hazelnuts or almonds and dusted with powder sugar. This is a super easy Vanillekipferl recipe and extremely addicting. Try having just one. I warned you. This post may contain affiliate links. Purchasing …
If you love beets as much as I do then you are going to love the beet hummus recipe. The ingredients are pretty simple, your basic hummus recipe with the addition of beets. Not only is this beet hummus recipe delicious but it is super pretty with its bright pink color. This pink hummus is …
These Rhubarb Strawberry Almond Bars will have you dreaming of summer. The bars have a crisp almond flour crust topped with sweet strawberries and tart rhubarb. The perfect combination. This recipe is also gluten-free, Paleo, low-carb, and refined sugar-free. These rhubarb strawberry almond bars are light and so full of flavor. If you are watching your …
I have always loved Spanakopita. I always order it when we go out to a Greek restaurant. Spanakopita is a delicious Greek spinach and feta pie that is made with cheese and spinach enveloped in flakey phyllo pastry dough sheets. This is my first attempt at making a Spanakopita pie and it was a hit. …
When traveling to the Caribbean I got to indulge in so many great desserts. This Jamaican Toto recipe has one of my favorite ingredients, coconut. A lot of the Jamaican desserts either include coconut, rum, or both. It is very hard for me to pass up on a coconut dessert, my favorite! I love this …