The summer is coming to an end and you know what that means – pumpkin season! I love pumpkin pie, pumpkin muffins, pumpkin latte’s, ok, pretty much pumpkin anything. I was excited to come across this Paleo pumpkin coffee cake and just had to make it. I love using E.D.SMITH pie fillings for my recipes …
This EASY Maple Mustard-Glazed Salmon with Roasted Maple Bacon Brussels Sprouts recipe is both quick AND delicious! Don’t forget all those omega-3 fatty acids you get from eating this wonderful fish that cooks in no time. My kids who usually are not fond of fish dishes loved the salmon and ate all the Brussels sprouts. …
Today is National Risotto Day- like I need a reason to eat more carbs 🙂 Making it is one of the greatest cooking challenges there is. Though risotto is always served perfectly al dente, the emblematic Italian dish offers endless meal possibilities. As a side or a main, with veggies, shrimps, chicken or sausages. About Riso …
Here I am almost two weeks into my veggie journey. I have to say, that so far it has been easy. I don’t miss meat at all. I eat loads……..and I mean loads of veggies and fruit so I feel content and I’m not having any sugar cravings. My family has been adapting to the …
Just made a yummy butternut squash soup 1 butternut squash cubed 1 chopped onion 2 chopped carrots 1 can coconut milk 3 cups of water Sea salt Herb de Provence 1 TB olive oil Nutmeg (optional) Add the olive oil to a pot Sautée the onions until translucent Add diced carrots and squash Add some …